Table 1. Different Mb Formulations and the Concentration of Ingredients Used.
formulations |
|||||
---|---|---|---|---|---|
ingredients | MbA | MbB | MbC | MbD | MbE |
myoglobin (Mb) | 1.7 mg/mL, 45% w/w | 1.7 mg/mL, 45% w/w | 1.7 mg/mL, 45% w/w | 3.4 mg/mL, 90% w/w | 0.4 mg/mL, 10% w/w |
sucrose | 1.7 mg/mL, 45% w/w | 3.0 mg/mL, 80% w/w | |||
mannitol | 1.7 mg/mL, 45% w/w | ||||
NaCl | 1.7 mg/mL, 45% w/w | ||||
potassium phosphate (pH 7.0) | 0.4 mg/mL, 10% w/w | 0.4 mg/mL, 10% w/w | 0.4 mg/mL, 10% w/w | 0.4 mg/mL, 10% w/w | 0.4 mg/mL, 10% w/w |