Table 2.
Frequency of intake and mean (SD) consumption of soy foods
| Frequency of intake | n | % | No. servings/week mean (SD) |
|---|---|---|---|
|
Total soy |
|
|
12.9 (14.4) |
| Up to once/week |
62 |
19.0% |
|
| 2-6 times/week |
85 |
26.0% |
|
| 1-3 times/day |
111 |
33.9% |
|
| 4+ times/day |
69 |
21.1% |
|
|
Meat alternatives |
|
|
7.0 (8.9) |
| Less than once/week |
81 |
24.8% |
|
| 1-3 times/week |
70 |
21.4% |
|
| 4+ times/week |
176 |
53.8% |
|
|
Tofu/Traditional soy |
|
|
2.1 (3.8) |
| Never/rarely |
146 |
44.6% |
|
| Up to 2 times/week |
107 |
32.7% |
|
| 3+ times/week |
74 |
22.6% |
|
|
Soy beverages |
|
|
3.8 (6.3) |
| Never/rarely |
128 |
39.1% |
|
| Up to once/week |
56 |
17.1% |
|
| 2-6 times/week |
72 |
22.0% |
|
| 1+/day | 71 | 21.7% |