Table 13.
Recommendation | Class | Level of evidence | |
---|---|---|---|
Diet | • DASH | I | A |
• Mediterranean | I | B | |
• Vegetarian | IIa | B | |
Sodium: daily intake of 2g | I | A | |
Alcohol: do not exceed 30g of ethanol per day | I | B | |
Physical activity: 30 minutes/day/3 times a week (minimum) | I | A | |
Body weight control: BMI between 18.5 and 24.9 kg/m2 | I | A | |
Psychosocial stress control | IIa | B | |
Multiprofessional team | I | B |
DASH: Dietary Approaches to Stop Hypertension; BMI: body mass index