. 2014 May 27;247(7):611–625. doi: 10.1007/s00232-014-9677-5

Table 1.

Percentage content and characterization of phenolic compounds of extracts of blue honeysuckle (Lonicera kamtschatica) fruits (BHF) and leaves (BHL) using their spectral characteristics in HPLC–DAD (retention time, λ _max) and positive and negative ions in UPLC–ESI–MS [M-H]⁻

Peak	Phenolic compounds	R _t (min)	λ _max (nm)	[M-H]⁻	Content (%)
Peak	Phenolic compounds	R _t (min)	λ _max (nm)	[M-H]⁻	Fruits	Leaves
1	Neochlorogenic acid	7.29	320	353	0.28	0.47^a
2	Caffeoyl tartaric	8.37	320	311		0.1^a
3	Chlorogenic acid	10.55	320	353	2.13	6.71^a
4	Cryptochlorogenic acid	11.04	320	353		0.38^a
5	Cyanidin-3,5-diglucoside	14.25	515	611	1.15
6	Cyanidin-3-glucoside	17.00	517	449	20.94
7	Cyanidin-3-rutinoside	18.07	519	463	1.86
8	Di-O-caffeoylquinic acid derivatives	18.83	320	515		0.56^a
9	Quercetin-3-O-rutinoside	19.20	355	609	1.16	1.95^a
10.	Quercetin-3-O-galactoside	20.11	355	463	0.36	0.65^a
11	Peonidin-3-glucoside	20.17	519	463	0.69
12.	Quercetin-3-O-glucoside	20.82	355	549	0.11	9.08^a
13.	Quercetin-3-O-glucosylxyloside	21.38	354	595		2.09^a
14.	3,5-Di-O-caffeoylquinic acid	23.3	320	515		7.03^a
15.	Kaempferol-3-O-glucoside	24.20	346	447	0.05	0.46^a
16.	Kaempferol-3-O-galactoside	24.46	346	447		0.4^a
Total					28.72	29.7^a

^aOszmiański et al. (2011)