Table 2.

Averaged percentage of hemolyzed erythrocytes induced with different concentrations of extracts from fruits and leaves of blue honeysuckle

Extract	BHF	BHL
Concentration [mg/ml]	Percent of hemolysis ± SD
Control	5.10 ± 0.56	5.10 ± 0.56
0.01	1.52 ± 1.07	0.34 ± 0.05
0.02	1.89 ± 0.38	0.38 ± 0.28
0.03	2.84 ± 0.78	0.37 ± 0.16
0.04	3.55 ± 1.00	0.34 ± 0.24
0.05	4.43 ± 1.37	0.41 ± 0.35