Table 3.

Mean percentage of erythrocyte shapes formed in the presence of blue honeysuckle leaves and fruits extracts applied at 0.01 and 0.1 mg/ml

Average percent share of individual forms of erythrocytes ± SD
Extracts		Leaves extract (BHL)		Fruit extract (BHF)
Shape of erythrocytes (morphological index)	Control	0.01 mg/ml	0.1 mg/ml	0.01 mg/ml	0.1 mg/ml
Spherostomatocytes (−4)	0	0	0	0	0
Stomatocytes II (−3)	0	0	0	0	0
Stomatocytes I (−2)	1.16 ± 0.46	0	0	0	0
Discostomatocytes (−1)	9.07 ± 0.45	0.97 ± 1.01	0.57 ± 0.80	0.95 ± 0.44	0.77 ± 0.56
Discocytes (0)	60.04 ± 0.74	23.98 ± 0.29	22.18 ± 0.32	22.39 ± 0.20	15.52 ± 0.64
Discoechinocytes (1)	19.11 ± 0.57	60.04 ± 0.64	36.52 ± 0.31	51.8 ± 0.28	59.0 ± 0.68
Echinocytes (2)	8.30 ± 0.30	15.01 ± 0.81	35.95 ± 0.27	24.86 ± 0.28	24.71 ± 0.35
Spheroechinocytes (3)	2.32 ± 0.62	0	4.78 ± 0.49	0	0
Spherocytes (4)	0	0	0	0	0