Table 1.
Incidence of foodborne pathogens in salads given along with street foods in Hyderabad.
| Pathogen | Carrot (n = 53) | Onion (n = 110) |
|---|---|---|
| Staphylococcus | 39 (73.6%) | 62 (56.4%) |
| Salmonella | 31 (58.5%) | 50 (45.5%) |
| Yersinia | 36 (67.9%) | 26 (23.6%) |
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