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. 2014 May 28;13:49. doi: 10.1186/1475-2891-13-49

Figure 2.

Figure 2

Least squares means of the molecular weight (Mw) in Daltons (Da) (A) and radius of gyration (Rg) in nanometers (nm) (B), of the β-glucan content of instant oatmeal (IO), old fashioned oatmeal (SO) and the ready-to-eat breakfast cereal (RTEC). Both varieties of oatmeal had higher molecular weight and radius of gyration that the RTEC (p < 0.01). Values are mean ± standard error.