Table 1.
Fermentation conditions | |
---|---|
Inoculum [aerial conidia/mL] |
5×104 |
Start pH [−] |
5.5 |
Stirrer speed [rpm] |
600 |
Aeration rate [vvm] |
1.0 |
Aeration rate [L/min] |
1.5 |
Temperature [°C] |
25 |
Growth parameters |
|
Biomass produced (after 48 h) [g/L] |
12.6 |
Max. specific growth rate μmax [h−1] |
0.14 |
Min. doubling time [h] |
4.9 |
Mean doubling time [h] | 14.7 |