Table 2.
Bacteria | Inhibition zone (mm) | MIC (mg/mL) | |
---|---|---|---|
10 mg/L | Van. 1 mg/L | G.T | |
Staph. aureus | 19.67 ± 0.33 | 18.00 ± 0.00 | 1.25 ± 0.00 |
E. coli | 0 | 0 | 0 |
P. aeruginosa | 0 | 0 | 0 |
Results are expressed as mean ± SE; n = 3; MIC: minimum inhibitory concentration; G.T: green tea; Van.: vancomycin.