Figure 4.
Antidiabetic effect of KME protein fractions on alloxan induced hyperglycemic mice. ((a)-(b)) Restoration of (a) insulin level and (b) blood glucose level of alloxan induced hyperglycemic mice by the lectin-free KME and 0.5 M DEAE protein fraction of KME. (c) Restoration of blood glucose level of alloxan induced mice by dose dependent 1 M DEAE protein fractions. (d) Reduction of drinking-water consumption of alloxan induced mice by 1 M DEAE protein fractions.