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. 2014 Jun 11;9(6):e99728. doi: 10.1371/journal.pone.0099728

Figure 1. Uridine supplementation increases liver glycogen content and protein O-linked glycosylation profiles.

Figure 1

(A) Liver glycogen as a function of dietary uridine supplementation. Error bars are standard deviations across 9 liver samples evaluated. Asterisk indicates P<0.05. (B) 2D Western blots with anti-O-GlcNAc antibodies to evaluate liver protein O-linked glycosylation profiles. (C) Enlarged 2D Western blot areas to highlight the effects of uridine on O-linked glycosylation profiles of protein spots 9, 10, and 30.