Table 1.

Greenhouse gas emission excluding and including waste at consumer level (kg CO₂e per kg) for each food item used in the study

	Representative	Consumer level
Food types	Food items	Excluding waste	Including waste
Vegetables	Carrot	0.22	0.27
	Cabbage (white)	0.29	0.36
	Red cabbage	0.29	0.36
	Brussels sprouts	0.29	0.36
	Cauliflower	0.61	0.76
	Broccoli	1.67	2.06
	Pear	0.59	0.73
	Onion	0.48	0.60
	Lettuce (iceberg)	0.45	0.56
	Tomato	2.60	3.21
	Cucumber	3.00	3.70
Fruits	Apple	0.60	0.74
	Orange	0.80	0.99
	Banana	1.22	1.51
	Pear	0.60	0.74
Juice	Apple juice	0.71	0.71
Meat and meat products	Beef	27.99	31.45
	Pork	5.57	6.25
	Chicken	5.21	5.85
Bread and cereals	Wheat bread, coarse	1.10	1.47
	Wheat bread, fine	1.50	2.00
	Rye bread	0.90	1.20
	Oatmeal	0.90	1.20
Potatoes, pasta, rice	Potatoes	0.57	0.69
	Pasta	1.93	2.57
	Rice	3.74	4.99
Fish	Cod	4.47	5.02
	Herring	1.47	1.65
Eggs	Eggs	2.10	2.21
Fats	Olive oil	2.20	2.29
	Corn oil	2.20	2.29
	Margarine, 60% fat	1.66	1.75
Milk and milk products	Mini milk, 0.5% fat	1.09	1.17
	Skim milk, 0.3% fat	1.09	1.17
	Butter milk, 0.5% fat	1.24	1.33
	Yoghurt, 0.5% fat	1.24	1.33
Cheese products	Cheese 20+, 17% fat	8.47	9.11
	Cheese 30+, 31% fat	9.23	9.93
	Cheese, smoked	6.05	6.50
	Cheese, cottage 20+, 4% fat	3.44	3.70
Marmalade	Marmalade	1.60	1.60
Soft drinks	Mineral water, added sugar	1.00	1.00
	Mineral water, unsweetened	1.00	1.00
	Lemonade, added sugar	1.00	1.00
	Lemonade, unsweetened	1.00	1.00
Beverages	Water	0.10	0.10
	Tea	0.33	0.33
	Coffee	0.33	0.33
Vegetable drink	Soy drink	0.40	0.43
Beans	Beans, brown	1.24	1.29
	Beans, white	1.24	1.29
	Beans, soy	1.24	1.29
Alcoholic drinks	Beer	1.10	1.10
	Wine	2.20	2.20
Leeway	Dark chocolate, including marzipan	1.00	1.00
	Licorice	2.60	2.60
	Sweets	2.60	2.60
	Chewing gum	2.60	2.60
	Pastry	2.50	2.50
	Tebirkes	2.50	2.50
	Croissant	4.00	4.00
	Cream cake	2.50	2.50
	Chocolate cake	2.50	2.50
	Biscuit	2.50	2.50
	Ice cream	2.80	2.80
	Lollies	2.60	2.60
	Burger	10.00	10.00
	Hot dog	2.50	2.50
	Pita	2.50	2.50
	Pizza	2.50	2.50