Table 2.

Studies involving phage-mediated biocontrol and therapy of bacteria from 2012.

Target	Context	Classification*	References
Acinetobacter baumannii	In vitro biofilm model	Therapy	[248]
Bacillus cereus	Cheonggukjang (food)	Biocontrol	[125]
Campylobacter spp.	Meat (chicken, pork)	Biocontrol	[249]
Dickeya dianthicola	Potato soft rot	Both	[250]
Escherichia coli	Chickens (diarrhea)	Therapy	[251]
Escherichia coli	In vitro biofilm model	Therapy	[252, 253]
Escherichia coli	Mouse intestinal model	Therapy	[254]
Escherichia coli	Mouse model	Therapy	[122]
Escherichia coli	Rat pup model	Therapy	[255]
Escherichia coli	Lettuce/Beef	Biocontrol	[256]
Gordonia spp.	Activated sludge foaming model	Biocontrol	[257]
Klebsiella pneumoniae	Mouse model	Therapy	[258]
Listeria monocytogenes	Cheese	Biocontrol	[259]
Pseudomonas aeruginosa	Ex vivo human skin	Therapy	[260]
Pseudomonas aeruginosa	Mouse keratitis model	Therapy	[261]
Pseudomonas aeruginosa	Mouse lung infection model	Therapy	[262]
Pseudomonas aeruginosa	Wax moth larvae model	Therapy	[263]
Ralstonia solanacearum	Tomato bacterial wilt	Both	[264, 265]
Salmonella enterica	Chickens	Biocontrol	[266, 267]
Salmonella enterica	Mouse model	Therapy	[267]
Salmonella enterica	Various foods	Biocontrol	[268]
Staphylococcus aureus	Cheese	Biocontrol	[269]
Staphylococcus aureus	In vitro biofilm model	Therapy	[270]
Vibrio coralliilyticus	Coral	Both	[271]
Yersinia enterocolitica	Meat (chicken, pork)	Biocontrol	[249]
Yersinia pestis	Mouse model	Therapy	[272]

*See equivalent footnote for Table 1.