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. 2013 Dec 11;4(6):148. doi: 10.1186/scrt359

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Copyright © 2013 Niada et al.; licensee BioMed Central Ltd.

This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Adipogenic and chondrogenic potential of pASCs. Microphotographs of BFP-pASCs and ScI-pASCs maintained for 14 days in control (CTRL) and adipogenic medium (ADIPO; 200× magnification; scale bar, 50 μm), both during culture (A, upper panels) and after lipid vacuoles staining by Oil Red O (B, middle panels). Quantification of lipid vacuoles formation by Oil Red O extraction is shown in A, lower panel. Quantification of glycosaminoglycans (GAGs) production normalized on DNA content in CHONDRO-pASCs after 7, 14, and 21 days of differentiation in pellet culture (B).