Table 3.
Estimated % contribution to total FRAP | Estimated % contribution to total TAS | |
---|---|---|
Uric acid | 60 | 33 |
Protein | 10 | 53 |
Bilirubin | 5 | 2 |
Ascorbic acid | 15 | 5 |
α-Tocopherol | 5 | 2 |
Others | 5 | 5 |
Estimated % contribution to total FRAP | Estimated % contribution to total TAS | |
---|---|---|
Uric acid | 60 | 33 |
Protein | 10 | 53 |
Bilirubin | 5 | 2 |
Ascorbic acid | 15 | 5 |
α-Tocopherol | 5 | 2 |
Others | 5 | 5 |