Table 1.
Fatty acid composition
| Tissue (Diet) | Fatty Acids (%total) |
||||
|---|---|---|---|---|---|
| 16:0 | 16:1 | 18:0 | 18:1 | 18:2 | |
| ING | |||||
| CR | 29±2* | 7±1* | 8±1* | 42±2* | 14±1* |
| AL | 22±1 | 11±1 | 2±0.3 | 40±1 | 24±1 |
| EPI | |||||
| CR | 31±2* | 9±1* | 7±1* | 38±1 | 16±3* |
| AL | 22±1 | 10±1 | 2±0.1 | 39±1 | 27±1 |
| Liver | |||||
| CR | 32±4 | 5±1* | 10±1 | 38±3 | 15±3 |
| AL | 31±2 | 6±1 | 9±2 | 38±6 | 15±2 |
Values are means ± SD. ING, inguinal fat depot; EPI, epididymal fat depot; CR, calorie restricted; AL, ad libitum fed; 16:0, palmitate; 16:1, palmitoleate; 18:0, stearate; 18:1, oleate; 18:2, linoleate. **Significantly different from AL values (P < 0.001) by t-test.