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. Author manuscript; available in PMC: 2015 Jul 1.
Published in final edited form as: Hypertension. 2014 Apr 28;64(1):141–148. doi: 10.1161/HYPERTENSIONAHA.114.03461

Figure 5. Role of PKC in Mediating the Drinking Response to DOCA-Salt.

Figure 5

Total fluid (A), water (B), saline (C), total sodium (D), sodium preference (E), and food (F) intakes in sham (aCSF n= 5; BIM n=5) and 3-week DOCA-salt mice (aCSF n=10; BIM n=12) with chronic ICV aCSF (Alzet) or BIM (100 μg/day in aCSF). Preference for 0.15 M NaCl in sham and DOCA-salt mice with either chronic ICV aCSF or BIM (D). *P<0.05 Bonferroni post-hoc comparison between genotypes or treatments.