Skip to main content
. 2014 Apr 25;15(5):7183–7198. doi: 10.3390/ijms15057183

Figure 4.

Figure 4.

Optimization of microwave assisted extraction of boldo leaves in water: (a) NVOC yield (%) investigation in the multivariate study as a function of microwave power and time; (b) VOC yield (%) as investigation in the multivariate study as a function; (c) Response surface of optimization between yield and essential oil separation.