Table 1.
Clinical features of rotavirus and norovirus infection
| Rotavirus (N = 78)* | Norovirus (N = 43)** | Negative (N = 192)*** | ||
|---|---|---|---|---|
|
Maximum number stools per day | ||||
| 1-3 |
01 (01.28%) |
03 (06.98%) |
16 (08.33%) |
|
| 4-5 |
21 (26.92%) |
12 (27.91%) |
63 (32.81%) |
|
| ≥ 6 |
56 (71.79%) |
28 (65.12%) |
113 (58.85%) |
|
|
Diarrhea duration (days) | ||||
| 1-4 |
74 (94.87%) |
40 (93.02%) |
168 (87.50%) |
|
| 5 |
03 (03.85%) |
00 (00.00%) |
14 (07.29%) |
|
| ≥ 6 |
01 (01.28%) |
43 (06.98%) |
10 (05.21%) |
|
|
Number vomiting episodes per day | ||||
| 0 |
05 (06.41%) |
05 (11.63%) |
50 (26.04%) |
|
| 1 |
00 (00.00%) |
03 (06.98%) |
07 (03.65%) |
|
| 2-4 |
16 (20.51%) |
09 (20.93%) |
50 (26.04%) |
|
| ≥ 5 |
57 (73.08%) |
26 (60.47%) |
85 (44.27%) |
|
|
Vomiting duration (days) | ||||
| 0 |
05 (06.41%) |
05 (11.63%) |
50 (26.04%) |
|
| 1 |
19 (24.36%) |
07 (16.28%) |
31 (16.15%) |
|
| 2 |
26 (33.33%) |
14 (32.56%) |
57 (29.69%) |
|
| ≥ 3 |
33 (42.31%) |
17 (39.53%) |
54 (28.13%) |
|
|
Temperature (°C) | ||||
| 37 |
25 (32.05%) |
17 (39.53%) |
79 (41.15%) |
|
| 37.1-38.4 |
05 (06.41%) |
02 (04.65%) |
15 (07.81%) |
|
| 38.5-38.9 |
02 (02.56%) |
11 (25.58%) |
34 (17.71%) |
|
| ≥ 39.0 |
46 (58.97%) |
13 (30.23%) |
64 (33.33%) |
|
|
Dehydration | ||||
| Mild |
08 (10.26%) |
17 (39.53%) |
67 (34.90%) |
|
| Moderate |
26 (33.33%) |
13 (30.23%) |
55 (28.65%) |
|
| Severe |
44 (56.41%) |
13 (30.23%) |
70 (36.46%) |
|
|
Treatment | ||||
| Rehydration |
07 (08.97%) |
12 (27.91%) |
45 (23.44%) |
|
| Hospitalization |
71 (91.03%) |
31 (72.09%) |
147 (76.56%) |
|
| |
|
|
|
P value |
| Vesikari score |
14.74 |
|
12.38 |
< 0.0001 |
| 13.12 | 12.38 | 0.26 | ||
*89 rotavirus positives samples-(9 co-infections + 2 data missing) = 78.
**54 norovirus positives samples-(9 co-infections + 2 data missing) = 43.
***201 negatives samples-(9 data missing) = 192.