Table 1.
Clinical characteristics of study subjects
NC (n = 64) | HP (n = 127) | HPO (n = 140) | p-value | |
---|---|---|---|---|
Age (yr) |
46.9 ± 7.6 |
48.2 ± 8.6 |
47.7 ± 8.8 |
0.602* |
Sex (M/F) |
97/43 |
84/43 |
44/20 |
0.852# |
BMI (kg/m2) |
22.2 ± 1.3 |
22.5 ± 1.7 |
27.8 ± 1.9ab |
0.000* |
WC (cm) |
81.1 ± 5.4 |
83.0 ± 6.7c |
94.7 ± 6.0ab |
0.000* |
WHR |
0.88 ± 0.05 |
0.90 ± 0.05c |
0.94 ± 0.05ab |
0.000* |
SBP (mmHg) |
116.5 ± 11.4 |
151.7 ± 11.7a |
155.8 ± 14.7ad |
0.000* |
DBP (mmHg) |
74.5 ± 7.7 |
97.0 ± 9.4a |
98.8 ± 11.4a |
0.000* |
UA (µmol/l) |
294.2 ± 67.7 |
323.0 ± 78.8c |
384.8 ± 91.4ab |
0.000* |
TG (mmol/l) |
1.39 ± 0.65 |
1.93 ± 1.07a |
2.43 ± 1.27ab |
0.000* |
TC (mmol/l) |
5.31 ± 0.95 |
5.38 ± 0.92 |
5.40 ± 0.97 |
0.658* |
LDL-C (mmol/l) |
2.53 ± 0.60 |
2.70 ± 0.58 |
2.72 ± 0.63 |
0.176* |
HDL-C (mmol/l) |
1.60 ± 0.28 |
1.53 ± 0.33 |
1.42 ± 0.33ab |
0.001* |
FBG (mmol/l) |
5.45 ± 0.42 |
5.42 ± 0.57 |
5.64 ± 0.56bc |
0.003* |
FINS (pmol/l) |
8.4 ± 3.90 |
10.7 ± 3.57a |
14.6 ± 5.40ab |
0.000* |
HOMA-IR |
2.06 ± 1.06 |
2.60 ± 1.00a |
3.66 ± 1.40ab |
0.000* |
HOMA-β |
87.4 ± 32.7 |
119.7 ± 48.8a |
149.5 ± 83.9a |
0.000* |
Smoking (%) |
32.8% |
37.0% |
33.6% |
0.788# |
Drinking (%) | 26.6% | 34.7% | 51.4%ab | 0.001# |
Data represent means ± SD or frequency (percentage).
TG, FINS and HOMA-IR were log transformed before analysis.
*Analysis of variance; # chi-squared test.
ap < 0.01 compared with NC.
bp < 0.01 compared with HP.
cp < 0.05 compared with NC.
dp < 0.05 compared with HP.
NC, normal control subject; HP, hypertension with obesity; HPO, HP with obesity; BMI, body mass index; WC, Waist circumference; WHR, waist-to-hip ratio; SBP, systolic blood pressure; DBP, diastolic blood pressure; WHR, waist hip ratio; UA, uric acid; TG, triglyceride; TC, total cholesterol; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol; FBG, fasting blood glucose; FINS, fasting plasma insulin; HOMA-IR, HOMA-insulin resistance index; HOMA-β, HOMA β cell function index.