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. 2014 Jun 4;15(1):432. doi: 10.1186/1471-2164-15-432

Table 1.

Time needed to consume 15% (T 15 ), 50% (T 50 ) and 100% (T 100 ) in Tempranillo must micro fermentations

12°C 28°C
specie strain       t15 1       t50 1 t100 2 t15 1 t50 1 t100 2
S. cerevisiae T73 129.9b 210.7b 21b 7.9 35.8 6
S. kudriavzevii IFO1802 51.8ab 94.5ab 11 20.1a 38.3 11b

1Hours, 2days. aSignificant differences compared to the control strain (T73) at the same temperature. bSignificant differences due to temperature.