Table 4.

The ³⁵ S-methionine incorporation rate ¹ of the different yeast strains

	S. cerevisiae		S. kudriavzevii
	T73	QA23	IFO1802	CR85
28°C	54.5 ± 2.5	165.1 ± 1.9	21.2 ± 2.0*	9.6 ± 3.3*
12°C	1.1 ± 0.3	0.57 ± 0.1	2.2 ± 0.3*	4.4± 0.3*

*Significantly different (p < 0.01) to any S. cerevisiae strain value.

¹Rates are expressed in CPM · UOD₆₀₀ ⁻¹ · h⁻¹.