. 2014 May 28;2014:726241. doi: 10.1155/2014/726241

Table 1.

Total phenolic and total flavonoid contents in methanol extract and in different fractions of J. dolomiaea.

Extract/fraction	TFC (mg rutin equivalent/g dry sample)	TPC (mg gallic acid equivalent/g dry sample)
JDME	420.0 ± 2.5^d	620.0 ± 3.8^b
JDHE	34.3 ± 1.2^f	10.0 ± 0.6^e
JDCE	560.0 ± 5.3^c	757.0 ± 9.4^a
JDEE	807.0 ± 7.2^a	630.0 ± 4.5^b
JDBE	605.0 ± 4.3^b	247.0 ± 6.2^c
JDAE	210.0 ± 3.9^e	113.0 ± 9.8^d

Values are expressed as mean ± SD (N = 3); means with superscripts with different letters in the rows are significantly (P < 0.05) different from each other.