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. 2014 May 27;14:143. doi: 10.1186/1471-2229-14-143

Table 4.

Fatty acid composition of selected soybean tissues derived from hydroponically grown 4-week old SACPD-C mutant lines and wild-type lines grown in controlled growth chambers

 
1 mean % fatty acid of total ± one standard deviation
Tissue Genotype Mutation n= C16:0 C18:0 C18:1 ∆9 2 C18:1 ∆11 C18:2 C18:3
Nodules
W82
WT
5
18.8 ± 0.4
A
4.4 ± 0.7
A
3.7 ± 0.8
A
25.6 ± 2
A
31.3 ± 0.5
A
16.6 ± 0.4
A
FN8-10
ΔSACPD-C
5
13.2 ± 0.5
B
11.7 ± 0.8
B
0.9 ± 0.3
C
26.4 ± 0.5
A
28.3 ± 0.7
C
19.9 ± 1.2
B
194D
V211E
4
13.9 ± 1.3
BC
13.5 ± 1.3
B
1.3 ± 0.8
BC
20.8 ± 1.2
B
28.8 ± 0.9
C
22.1 ± 1.2
C
Dare
WT
5
19.9 ± 0.4
A
4.1 ± 0.6
A
2.1 ± 0.8
B
26.1 ± 1.1
A
33.4 ± 1.3
B
14.7 ± 0.5
D
FAM94-41
D126N
5
14.9 ± 0.2
C
12.6 ± 1.2
B
1.1 ± 0.4
BC
25.8 ± 1
A
31.4 ± 0.6
A
14.4 ± 0.6
D
Roots
W82
WT
5
26.1 ± 0.9
A
10.2 ± 2.2
A
4.9 ± 0.6
AB
1.7 ± 1.3
A
35.8 ± 1.8
A
21.6 ± 1.6
A
FN8-10
ΔSACPD-C
5
26.7 ± 0.6
A
12 ± 1.7
AB
5.5 ± 1.3
A
0.9 ± 0.2
A
34.1 ± 1.5
AB
21.1 ± 1.9
A
194D
V211E
4
29 ± 1
B
14.2 ± 1.2
B
5.3 ± 0.8
AB
1.4 ± 0.7
A
31.4 ± 0.8
B
19 ± 0.6
A
Dare
WT
5
26.8 ± 1.3
A
11.1 ± 2.3
AB
4.1 ± 0.8
AB
0.9 ± 0.1
A
35.5 ± 2
A
21.9 ± 2.6
A
FAM94-41
D126N
5
27.3 ± 1
AB
13.2 ± 2.1
AB
3.5 ± 0.8
B
1.2 ± 0.8
A
35 ± 2.4
AB
20.1 ± 1.9
A
Leaves
W82
WT
5
13.8 ± 0.5
A
5.2 ± 0.4
AB
2.1 ± 0.2
A
ND2
13.7 ± 0.7
A
65.4 ± 0.8
A
FN8-10
ΔSACPD-C
5
14.4 ± 0.8
AB
5.3 ± 0.4
AB
2.2 ± 0.6
A
ND
14.5 ± 1.7
A
63.9 ± 2.8
A
194D
V211E
4
14.3 ± 0.3
AB
6 ± 0.3
C
2.2 ± 0.3
A
ND
15.3 ± 1.3
A
62.5 ± 1.8
A
Dare
WT
5
14.4 ± 0.3
AB
5.5 ± 0.2
AC
2.3 ± 0.6
A
ND
13.7 ± 1.4
A
64.4 ± 2.1
A
  FAM94-41 D126N 5 14.8 ± 0.3 B 4.9 ± 0.2 B 2.2 ± 0.4 A ND 14.4 ± 1 A 64.1 ± 1.3 A

Height of histogram indicates mean of 4–5 samples, and bars indicate ± one standard deviation.

1Letters adjacent to mean + standard deviation indicates result of Tukey’s HSD test (α = 0.05); common letters indicate insignificant differences.

2ND = C18:1∆11 is derived from bacteroids/bacteria and was not detected in leaf tissues.