TABLE 1.

Thermal stability measurement of HLA-B*35:01 or HLA-B*35:08 in complex with the HPVG peptide and its variants

T_m is the thermal melt point of each protein, representing the temperature required to unfold 50% of the sample.

Proteins	Tm
	°C
B*35:01-HPVG	67.3 ± 0.3
B*35:01-HPVG-A4	68.6 ± 0.2
B*35:01-HPVG-D5	68.0 ± 0.4
B*35:01-HPVG-Q5	65.0 ± 0.6
B*35:08-HPVG	64.3 ± 1.4
B*35:08-HPVG-A4	67.3 ± 0.9
B*35:08-HPVG-D5	61.0 ± 1.7
B*35:08-HPVG-Q5	56.9 ± 0.7