Table 4.
Sl.no | Test organism | Diameter of zone of inhibition (mm) | ||
---|---|---|---|---|
|
||||
Standard (streptomycin) | Test (RSPSN2) | Control (Ethyl acetate) | ||
1 | Bacillus megaterium | 19 | 16 | 00 |
2 | Bacillus cereus | 00 | 27 | 00 |
3 | Bacillus sphaericus | 26 | 24 | 00 |
4 | Bacillus stearothermophilus | 21 | 25 | 00 |
5 | Pseudomonas aeruginosa | 25 | 25 | 00 |
6 | Pseudomonas putida | 00 | 30 | 00 |
7 | Proteus mirabilis | 26 | 22 | 00 |
8 | Micrococcus luteus | 23 | 27 | 00 |
9 | Bacillus subtilis | 27 | 29 | 00 |
10 | Salmonella typhi | 26 | 23 | 00 |
11 | Salmonella paratyphi | 20 | 25 | 00 |
12 | Escherichia coli | 27 | 40 | 00 |
13 | Klebsiella pneumoniae | 21 | 28 | 00 |