Table 1.
Physico-chemical characteristics of meat-based broth.
| Physico-chemical parameters | Amounts |
|---|---|
| Protein | 0.96 g/100 g |
| Fat | 0.43 g/100 g |
| Moisture | 97.75 g/100 g |
| Carbohydrates | 0.65 g/100 g |
| Ashes | 0.21 g/100 g |
| pH (T: 25 °C) | 6.21 |
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