Table 4.
Plant part | Class of the constituents | Constituents | Reference |
---|---|---|---|
Leaves | Alkaloids | 3,4-Dimethoxy-β-phenethylamine | [34] |
3-Methoxytyramine | [34] | ||
Tyramine | [34] | ||
Fatty acids | Methyl palmitate | [31] | |
Methyl linoleate | |||
Methyl α-linoleate | |||
Flavonoid | Vitexin | [35] | |
Phytosterol glycoside | β-Sitosterol glucoside | [35] | |
Lactone | Dihydroactinidiolide | [28] | |
Phenolic compounds | 2,4-Ditert-butylphenol | [36] | |
α-Tocopherol | [36, 37] | ||
Catechin | [37] | ||
Epicatechin | [37] | ||
Quercetin | [37] | ||
Myricetin | [37] | ||
Sterols | Campesterol | ||
Stigmasterol | [28] | ||
β-Sitosterol | [36] | ||
Terpenoids | β-Carotene | [37] | |
Phytol | [36] | ||
| |||
Fruit | Carotenoids | Lutein (β,é-carotene-3,3′-diol) | [26, 37] |
Zeaxanthin (β,β-carotene-3,3′-diol) |