Table 4.

Reported phytoconstituents in the leaves and fruits of P. bleo.

Plant part	Class of the constituents	Constituents	Reference
Leaves	Alkaloids	3,4-Dimethoxy-β-phenethylamine	[34]
		3-Methoxytyramine	[34]
		Tyramine	[34]
	Fatty acids	Methyl palmitate	[31]
		Methyl linoleate
		Methyl α-linoleate
	Flavonoid	Vitexin	[35]
	Phytosterol glycoside	β-Sitosterol glucoside	[35]
	Lactone	Dihydroactinidiolide	[28]
	Phenolic compounds	2,4-Ditert-butylphenol	[36]
		α-Tocopherol	[36, 37]
		Catechin	[37]
		Epicatechin	[37]
		Quercetin	[37]
		Myricetin	[37]
	Sterols	Campesterol
		Stigmasterol	[28]
		β-Sitosterol	[36]
	Terpenoids	β-Carotene	[37]
		Phytol	[36]
Fruit	Carotenoids	Lutein (β,é-carotene-3,3′-diol)	[26, 37]
		Zeaxanthin (β,β-carotene-3,3′-diol)