Table 2.
Fungus | S (g/L) | Control | Y ME (g/g) | Reference |
---|---|---|---|---|
T. reesei CICC40360 | 50 | — | 0.042a,b | This study |
T. reesei HJ48 | 50 | — | 0.21a,b | This study |
P. cinerea | 20 | 0.33 | [14] | |
T. suaveolens | 20 | 0.065 | ||
F. verticillioides | 20 | 0.07 | [15] | |
A. zeae | 20 | 0.05 |
S: substrate concentration; Y ME: yield of metabolized ethanol (consumed sugar); —: no production.
aThe displayed values are the average of three independent experiments.
bThe value was determined by growing through the two-stage culture process using preculture.