Table 3.
Fungus producing ethanol from biomass directly.
| Organism | Number of tested strains |
FC | Glucose (g/L) | Mannose (g/L) | Galactose (g/L) | Fructose (g/L) | Cellobiose (g/L) | Xylose (g/L) | Arabinose (g/L) | Reference |
|---|---|---|---|---|---|---|---|---|---|---|
| CICC 40360 | 1 | A | 2.0 ± 0.01 | 1 ± 0.01 | 0.4 ± 0.01 | 0.3 ± 0.01 | 0.1 ± 0.01 | 0.1 ± 0.01 | — | This study |
| HJ48 | 1 | A | 9.7 ± 0.2 | 8.0 ± 0.2 | 2.8 ± 0.1 | 2.3 ± 0.1 | 2.5 ± 0.1 | 2.1 ± 0.1 | 1.1 ± 0.1 | This study |
| T. reesei | 3 | AN | 4.0–4.8 | 4.2–4.5 | 3–3.5 | 0.4-0.5 | 0.2 | [4] | ||
| F. verticillioides | 1 | A | 1.4 | 0.88 | [15] | |||||
| A. zeae | 1 | A | 0.9 | 0.48 | [15] |
—: no production; FC: fermentation condition; A: aerobic; AN: anaerobic.