Table 4.
Organism | FC | Glucose (g/g) | Mannose (g/g) | Galactose (g/g) | Fructose (g/g) | Cellobiose (g/g) | Xylose (g/g) | Reference |
---|---|---|---|---|---|---|---|---|
HJ48 | A | 0.25 ± 0.1 | 0.20 ± 0.1 | 0.18 ± 0.1 | 0.12 ± 0.1 | 0.21 ± 0.1 | 0.15 ± 0.1 | This study |
F. verticillioides | A | 0.07 | 0.13 | [15] | ||||
A. zeae | A | 0.05 | 0.08 | [15] |
FC: fermentation condition; A: aerobic; g/g: indicates the g of ethanol per g of consumed sugar.