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. 2014 Jun 2;2014:798683. doi: 10.1155/2014/798683

Table 4.

Fungus producing ethanol from sugar directly.

Organism FC Glucose (g/g) Mannose (g/g) Galactose (g/g) Fructose (g/g) Cellobiose (g/g) Xylose (g/g) Reference
HJ48 A 0.25 ± 0.1 0.20 ± 0.1 0.18 ± 0.1 0.12 ± 0.1 0.21 ± 0.1 0.15 ± 0.1 This study
F. verticillioides A 0.07 0.13 [15]
A. zeae A 0.05 0.08 [15]

FC: fermentation condition; A: aerobic; g/g: indicates the g of ethanol per g of consumed sugar.