Table 2.
Fatty acid composition (wt.%) of CCO.
| Acids | wt.% |
|---|---|
| Myristic acid (C14:0) | 0.70 |
| Palmitic acid (C16:0) | 10.53 |
| Palmitoleic acid (C16:1) | 0.05 |
| Margaric acid (C17:0) | 0.14 |
| Stearic acid (C18:0) | 9.57 |
| Oleic acid (C18:1) | 14.07 |
| Linoleic acid (C18:2) | 64.65 |
| Linolenic acid (C18:3) | 0.10 |
| Arachidic acid (C20:0) | 0.12 |
| Gadoleic acid (C20:1) | 0.06 |
| Behenic acid (C22:0) | 0.01 |