Table 1.
Baseline and after treatment values in successful H.pylori eradicated patients in the three groups
| |
Standard triple therapy
(n = 25)
|
Broccoli sprouts powder
(n = 14)
|
Standard triple therapy + Broccoli sprouts powder
(n = 22)
|
|||
|---|---|---|---|---|---|---|
| Baseline | After treatment | Baseline | After treatment | Baseline | After treatment | |
| Weight (kg) |
83.3 ± 15.8 |
82.5 ± 16.4 |
75.7 ± 16.1 |
75.3 ± 15.8 |
73.8 ± 10.7 |
72.8 ± 10.5 |
| Waist circumference (cm) |
104 ± 10.7 |
102 ± 13.2 |
94.8 ± 14.7 |
95.5 ± 12.4 |
94.1 ± 8.3 |
92.6 ± 8.6 |
| Systolic blood pressure (mmHg) |
130 ± 20 |
125 ± 11 |
125 ± 20 |
119 ± 24 |
136 ± 23 |
122 ± 14a |
| Diastolic blood pressure (mmHg) |
80.4 ± 16.2 |
79.4 ± 8.6 |
80.4 ± 12.4 |
76.8 ± 16.8 |
89.8 ± 16.2 |
80.4 ± 10.4a |
| Total cholesterol (mg/dl) |
158 ± 38 |
166 ± 40 |
157 ± 32 |
156 ± 11 |
152 ± 31 |
165 ± 33 |
| Triglycerides (mg/dl) |
131 ± 80 |
154 ± 109a |
107 ± 50 |
110 ± 51 |
113 ± 88 |
114 ± 55 |
| HDL-cholesterol (mg/dl) |
30.1 ± 4.0 |
29.0 ± 3.4 |
29.3 ± 2.6 |
28.7 ± 2.1 |
30.1 ± 3.6 |
29.1 ± 2.6 |
| LDL-cholesterol (mg/dl) |
104 ± 29 |
108 ± 30 |
111 ± 27 |
108 ± 31 |
106 ± 28 |
114 ± 26 |
| Triglycerides/HDL-C |
4.5 ± 2.9 |
5.5 ± 3.9a |
3.8 ± 1.9 |
3.9 ± 1.9 |
3.9 ± 2.7 |
4.0 ± 2.1 |
| Total cholesterol/HDL-C |
5.6 ± 1.6 |
5.8 ± 1.6 |
5.5 ± 1.5 |
5.4 ± 1.5 |
5.6 ± 1.4 |
5.7 ± 1.3 |
| LDL-C/HDL-C |
3.5 ± 0.9 |
3.8 ± 1.1 |
3.8 ± 1.2 |
3.8 ± 1.1 |
3.6 ± 1.2 |
4.0 ± 1.1 |
| hs-CRP (mg/l) | 3.3 ± 2.5 | 3.1 ± 2.4 | 3.0 ± 2.5 | 2.3 ± 2.1a | 2.4 ± 1.9 | 2.5 ± 2.3 |
All values are mean ± SD.
There was no significant difference in the clinical variables between the three groups (analysis of variance was used).
aSignificantly different from baseline values (student paired t-test was used) p < 0.05.