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. 2014 Jun 18;9(6):e99884. doi: 10.1371/journal.pone.0099884

Figure 8. Effect of temperature, pH and ions on wBm-MurA enzymatic activity.

Figure 8

A: Temperature dependent enzyme activity profile assayed at various temperatures (20–60°C). B: pH dependent enzymatic activity at various pH (4.5–10). C: Effect of different ions (10 mM) on wBm-MurA activity as compared to the control with no ions. Each Data point represents average of the three independent measurements. Error bars represent corresponding SEM.