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. Author manuscript; available in PMC: 2015 Jan 1.
Published in final edited form as: Mucosal Immunol. 2014 Jan 8;7(4):983–994. doi: 10.1038/mi.2013.116

Figure 2. Dietary habits of uninfected and HIV-1 infected subjects.

Figure 2

(a,b) Uninfected and HIV-1 infected subjects completed a short questionnaire at the time of study visit detailing the average number of servings of various diet-related food groups per day or per week. Standardized values are shown as “number of servings per week” for both uninfected (closed symbols) and HIV-1 infected (open symbols) subjects. Lines represent median values. Statistical analysis was performed using the Mann Whitney U test with no comparisons reaching a statistically significant p value (p<0.05). (c,d) Association between the relative abundance of Bacteroides and number of servings of red meat per week in (c) uninfected subjects and (d) HIV-1 infected subjects. Statistical analysis was performed using the Spearman t test.