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. 2013 Apr 6;29(3):357–361. doi: 10.1007/s12291-013-0325-0

Fig. 5.

Fig. 5

Light microscopy of nanoparticles produced with 1 % dextran concentration (A10). Freezing-point depressions to −20 resulted in disruption of nanoparticle configuration from normal (a) to sloppy crystalline shapes (b) (magnification ×400)