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. 2011 Nov 26;51(7):1223–1250. doi: 10.1007/s13197-011-0583-x

Fig. 5.

Fig. 5

Cross section passing through a fruit showing how the concentration of O2 and CO2 can vary within different tissues of the fruit due to respiration and external and internal barriers to gas diffusion (Source: Kader and Saltveit 2003b)