Table 2.

Mineral values of lupin seeds and bulgurs^a,b

Mineral (mg/100 g)	Raw material		Bulgur
	Bitter	Sweet	Bitter	Sweet
P	350.0 ± 1.41 b	410.4 ± 2.83 a	346.7 ± 1.41 b	408.0 ± 1.41 a
K	760.1 ± 2.83 c	1300.3 ± 2.83 a	419.8 ± 2.13 d	800.3 ± 2.12 b
Ca	294.9 ± 2.70 a	300.2 ± 2.71 a	300.3 ± 2.85 a	319.6 ± 2.13 a
Mg	190.4 ± 0.14 a	160.0 ± 0.28 b	119.8 ± 0.28 c	118.3 ± 0.17 d
Fe	6.2 ± 0.01 a	4.3 ± 0.04 b	6.3 ± 0.01 a	4.3 ± 0.06 b
Mn	246.0 ± 0.71 c	445.4 ± 1.27 a	221.0 ± 1.13 d	430.0 ± 0.71 b
Zn	7.4 ± 0.03 b	7.6 ± 0.03 a	6.5 ± 0.06 c	6.2 ± 0.03 d

^aDuncan’s multiple range test. Means (± standard error) with same letter within row are not significantly different (p < 0.05). Values are the average of triplicate measurements on the duplicate sample

^bBased on dry matter