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. 2014 Apr 1;148(100):218–229. doi: 10.1016/j.foodchem.2013.10.045

Fig. 3.

Fig. 3

MFA: (A) Representation of groups (tables) of variables; (B) Representation of the samples (MSL = medium shelf-life, LSL = long shelf-life, m = mature, i = immature); (C) Distribution of variables (○ = volatiles, ● = semi-volatiles, ■ non-volatiles and △ sensory variables - codes on plot refer to codes in Tables 1 and 3).