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. Author manuscript; available in PMC: 2015 Jun 1.
Published in final edited form as: Mol Microbiol. 2014 Apr 24;92(5):973–984. doi: 10.1111/mmi.12605

Table 2.

Molar growth yields on limiting L-malate at pH 7.5 and 10.5 for WT and P51A.

Strain pH 7.5 pH 10.5
Wild-type 40.1±0.81 39.9±1.6
P51A 36.2±2.9 32.9±1.9
1

mg dry weight (nmoles L-malate consumed)−1. The data are the average of 4-8 samples ± standard deviation.