Table 2.
Strain | pH 7.5 | pH 10.5 |
---|---|---|
Wild-type | 40.1±0.81 | 39.9±1.6 |
P51A | 36.2±2.9 | 32.9±1.9 |
mg dry weight (nmoles L-malate consumed)−1. The data are the average of 4-8 samples ± standard deviation.
Strain | pH 7.5 | pH 10.5 |
---|---|---|
Wild-type | 40.1±0.81 | 39.9±1.6 |
P51A | 36.2±2.9 | 32.9±1.9 |
mg dry weight (nmoles L-malate consumed)−1. The data are the average of 4-8 samples ± standard deviation.