Table 1.
Characteristics of the respondents
|
Brainstorming phase |
Rating phase |
Sorting phase |
|
|---|---|---|---|
| n = 75 | n = 71 | n = 30 | |
|
Region |
|
|
|
| Northwest/West |
26 |
24 |
10 |
| Midwest |
7 |
6 |
2 |
| South/Southeast |
18 |
21 |
10 |
| Northeast |
11 |
7 |
3 |
| Nationwide |
11 |
13 |
5 |
| No Response |
2 |
0 |
0 |
|
Field of Expertise |
|
|
|
| Agriculture/food production |
4 |
5 |
2 |
| Public health/nutrition |
29 |
35 |
14 |
| Food retail |
1 |
0 |
0 |
| Community/economic development |
5 |
2 |
1 |
| Food security/hunger |
11 |
12 |
6 |
| Schools/child care |
1 |
3 |
0 |
| Food system development |
14 |
7 |
4 |
| Other |
8 |
7 |
3 |
| No response |
2 |
0 |
0 |
|
Role |
|
|
|
| Cooperative Extension Staff/Researcher |
6 |
10 |
1 |
| Non-extension researcher |
27 |
29 |
13 |
| Non-extension program director/staff |
18 |
14 |
6 |
| Policy advocate |
10 |
9 |
3 |
| Other |
12 |
9 |
7 |
| No response | 2 | 0 | 0 |