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. 2014 Jun 19;55(6):3866–3877. doi: 10.1167/iovs.13-13407

Table 11.

Effect of Serum Exposure on Phospholipid Fatty Acid Content in Human Primary and Immortalized Meibomian Gland Epithelial Cells

Phospholipid
Serum-Free Media
Serum-Containing Media
Primary Cells
Immortalized Cells
Primary Cells
Immortalized Cells
Phosphatidylcholine
 38:2 2480, 2976 2798, 3794 1,795, 828.2 1,687, 1,168
 38:4* 567.2, 1206* 699.4, 647.2* 14,642, 9,083* 5,157, 5,304*
 38:5 277.4, 629.3 338.3, 292.5 10,131, 6,107 4,206, 4,535
 38:6 97.2, 156.1 66.0, 59.9 2,565, 1,674 1,169, 1,115
Lysophosphatidylethanolamine
 20:4* 2155, 5363* 2192, 3504* 19,861, 12,622* 11,603, 15,859*
 22:2 204.2, 386.6 364.0, 1091 75.6, 45.7 104.5, 77.5
 22:4 312.6, 811.0 585.6, 1457 3,154, 2,254 2,220, 3,016
 22:6 456.0, 1080 479.1, 916.8 21,845, 16,015 12,697, 14,728
Lysophosphatidylserine
 22:5 193.3, 521.9 240.6, 481.3 2,080, 1,383 1,449, 1,585
 22:6 75.8, 222.9 103.6, 198.4 3,872, 2,435 2,111, 2,756
Phosphatidylserine
 40:6 56.7, 235.0 107.5, 160.8 2,836, 2,301 1,866, 1,897
 40:7 17.8, 51.3 66.7, 25.0 221.3, 213.1 164.3, 131.4
 42:9 0.4, 1.8 0.5, 0.8 118.8, 104.9 81.9, 79.6
Phosphatidylethanolamine
 38:2 312.8, 569.5 440.2, 618.0 167.0, 142.5 203.1, 118.4
 38:4* 330.0, 975.4* 365.8, 404.6* 2,970, 2,792* 1,810, 1,753*
 38:6 30.7, 73.2 26.1, 26.9 551.7, 571.7 329.5, 321.0
 40:7 17.0, 49.9 35.3, 35.3 925.7, 898.9 685.5, 616.5
Lysophosphatidylglycerol
 20:2 212.4, 823.6 585.1, 973.0 3,608, 1,574 1,550, 3,348
 20:4* 39.2, 131.8* 119.3, 155.1* 642.5, 277.9* 232.3, 569.1*
 22:5 21.8, 85.0 24.7, 39.6 530.4, 205.6 232.2, 490.5
 22:6 19.3, 75.2 18.8, 37.2 2,261, 1,029 970.4, 2,117
Phosphatidylglycerol
 40:7 0.6, 4.8 1.7, 3.9 117.1, 53.6 51.7, 97.0

Primary and immortalized human meibomian gland epithelial cells (n = 2 samples/condition) were cultured serum-free or serum-containing media and then processed for the analysis of fatty acids in the phospholipids. The numbers in the cell columns equal the amount (pg) of selected phospholipid fatty acids in each sample/condition.

*

The fatty acids represent (20:4), or may contain (38:4), arachidonic acid.