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. 2014 Apr 15;8(4):DC07–DC09. doi: 10.7860/JCDR/2014/6971.4219

[Table/Fig-3]:

Distribution of different Staphylococcus aureus agr types based on source of bacteria isolation p-values= 000.5

Place of isolation agr I agr II agr III agr IV Total
Patient 29(34.1%) 15(17.6%) 35 (41.2%) 6(7.1%) 85(43.8%)
Health worker 28(48.3%) 13(22.4%) 16(27.6%) 1(1.7%) 58(29.9%)
Food product 27(52.9%) 16(31.4%) 5(9.8%) 3(5.9%) 51(26.3%)
Total 84 (43.3%) 44(22.7%) 56(28.9%) 10(5.1%) 194