[Table/Fig-3]:
Place of isolation | agr I | agr II | agr III | agr IV | Total |
---|---|---|---|---|---|
Patient | 29(34.1%) | 15(17.6%) | 35 (41.2%) | 6(7.1%) | 85(43.8%) |
Health worker | 28(48.3%) | 13(22.4%) | 16(27.6%) | 1(1.7%) | 58(29.9%) |
Food product | 27(52.9%) | 16(31.4%) | 5(9.8%) | 3(5.9%) | 51(26.3%) |
Total | 84 (43.3%) | 44(22.7%) | 56(28.9%) | 10(5.1%) | 194 |