[Table/Fig-8]:
S. NO. | Level of Microbial load | Number of Specimens | |||||
---|---|---|---|---|---|---|---|
Control | Microwave | 0.07% sodium hypochlorite | |||||
n | % | No. | % | n | % | ||
1. | 100 | 0 | 0 | 19 | 95 | 0 | 0 |
2. | 101 | 0 | 0 | 1 | 5 | 5 | 25 |
3. | 102 | 0 | 0 | 0 | 0 | 14 | 70 |
4. | 103 | 0 | 0 | 0 | 0 | 1 | 5 |
5. | 104 | 0 | 0 | 0 | 0 | 0 | 0 |
6. | 105 | 0 | 0 | 0 | 0 | 0 | 0 |
Median rank | 106 | 100 | 102 |