Table 5.
Summary of association analyses (R2) between SSRG marker alleles and grain quality traits among 187 nonglutinous Korean rice varieties under different temperature conditions
Gene (Markera) | Traitb | All (n = 187)c | Japonica (n = 170)c | ||||
---|---|---|---|---|---|---|---|
|
|
||||||
F | GI | GII | F | GI | GII | ||
AGPase-L (InDel) | CGP | 0.021* | 0.078*** | 0.138*** | NS | NS | NS |
AC | 0.023* | 0.057*** | 0.024* | NS | NS | NS | |
ADV | 0.045** | 0.038** | 0.069*** | NS | NS | NS | |
PKV | 0.189*** | 0.291*** | 0.131*** | NS | NS | NS | |
SBV | 0.315*** | 0.313*** | 0.297*** | 0.030* | 0.038* | 0.037* | |
BDV | 0.432*** | 0.418*** | 0.344*** | 0.035* | 0.035* | 0.029* | |
| |||||||
AGPase-S (C/T) | SBV | 0.074*** | 0.035* | 0.034* | 0.046** | NS | NS |
BDV | 0.081*** | 0.104*** | 0.074*** | 0.044** | 0.078*** | 0.038* | |
| |||||||
AGPase-S (A/T) | SBV | 0.152*** | 0.123*** | 0.119*** | NS | NS | NS |
BDV | 0.178*** | 0.144*** | 0.134*** | NS | 0.065** | NS | |
| |||||||
SSIIa (TT/GC) | ADV | 0.287*** | 0.294*** | 0.141*** | 0.277*** | 0.342*** | 0.126*** |
PT | 0.110*** | 0.043** | 0.050** | 0.104*** | 0.054** | 0.041** | |
| |||||||
SBEI (InDel) | ADV | 0.078*** | 0.049** | 0.093*** | 0.037* | NS | 0.033* |
PKV | 0.135*** | 0.188*** | 0.070*** | NS | 0.028* | 0.032* | |
SBV | 0.215*** | 0.205*** | 0.198*** | NS | NS | NS | |
BDV | 0.313*** | 0.286*** | 0.236*** | NS | NS | NS | |
| |||||||
SBEIII (C/G) | PKV | 0.156*** | 0.224*** | 0.100*** | NS | NS | NS |
SBV | 0.284*** | 0.275*** | 0.261*** | 0.029* | NS | NS | |
BDV | 0.372*** | 0.352*** | 0.292*** | NS | NS | NS | |
| |||||||
SDBE (InDel) | AC | 0.026* | 0.063*** | 0.033* | – | – | – |
ADV | 0.076*** | 0.110*** | 0.110*** | – | – | – | |
PKV | 0.157*** | 0.258*** | 0.127*** | – | – | – | |
SBV | 0.223*** | 0.214*** | 0.213*** | – | – | – | |
BDV | 0.312*** | 0.320*** | 0.269*** | – | – | – |
Number of allele types for each marker is listed in Table 4.
Traits listed had significant R2 values in 187 rice varieties under the three different conditions. Traits showing relatively high level of association (R2 > 0.1) with the corresponding SSRG marker in the three different conditions are highlighted in bold. AC, amylose content; ADV, alkali digestion value; BDV, breakdown viscosity; CGP, chalky grains percentage; PKV, peak viscosity; PT, pasting temperature; SBV, setback viscosity; R2 values are significant at *P < 0.05, **P < 0.01, and ***P < 0.001; NS no significance; – monomorphism.
F, GI, and GII represent the field, greenhouse I, and greenhouse II, respectively.