Table 4.
Group Da (n = 51) n (%) | Group RYb (n = 48) n (%) | p Value | |
---|---|---|---|
Food residue | |||
Grade 0 | 37 (72.5) | 28 (58.2) | 0.14c |
1 | 10 | 11 | |
2 | 3 | 8 | |
3 | 1 | 1 | |
4 | 0 | 0 | |
Gastritis | |||
Grade 0 | 21 (41.2) | 28 (59.4) | 0.09c |
1 | 25 | 18 | |
2 | 5 | 2 | |
3 | 0 | 0 | |
4 | 0 | 0 | |
Bile reflux | |||
Grade 0 | 21 (41.2) | 38 (79.2) | <0.001 |
1 | 30 | 10 |
RGB food residue, gastritis, bile reflux [18]
aGroup D underwent laparoscopic distal gastrectomy (LDG) with Delta anastomosis
bGroup RY underwent LDG with Roux-en-Y anastomosis
cScore 0 versus 1 and higher