Table 3.
Results of culture and PCR for Mycobacterium avium subsp. paratuberculosis in 17 infected herds
Herd | Production type | Herd size (all cattle > 2 years) | Number of animals < 2 years | Prevalence of PCR positive animals > 2 years (%) | Prevalence of culture positive animals > 2 years (%) | Prevalence of culture positive animals < 2 years (%) |
---|---|---|---|---|---|---|
Total (mean) |
Dairy |
60.2 |
12.5 |
0.7 |
6.0 |
3.2 |
Total (mean) |
Beef |
44.4 |
11.7 |
2.9 |
6.4 |
4.9 |
1 |
Dairy |
82 |
6 |
0 |
1.2 |
0.0 |
2 |
Dairy |
53 |
0 |
0 |
1.9 |
N/A1 |
3 |
Dairy |
28 |
5 |
0 |
3.6 |
0.0 |
4 |
Dairy |
66 |
22 |
0 |
4.5 |
9.1 |
5 |
Dairy |
39 |
10 |
2.6 |
5.1 |
0.0 |
6 |
Dairy |
57 |
1 |
0 |
5.3 |
N/A1 |
7 |
Dairy |
48 |
0 |
0 |
6.3 |
N/A1 |
8 |
Dairy |
55 |
15 |
1.8 |
7.3 |
0.0 |
9 |
Dairy |
81 |
29 |
1.2 |
7.4 |
3.4 |
10 |
Dairy |
93 |
37 |
1.1 |
12.9 |
2.7 |
11 |
Beef |
54 |
12 |
1.9 |
1.9 |
0.0 |
12 |
Beef |
41 |
7 |
0 |
2.4 |
0.0 |
13 |
Beef |
56 |
21 |
0 |
3.6 |
4.8 |
14 |
Beef |
28 |
12 |
3.6 |
7.1 |
8.3 |
15 |
Beef |
77 |
15 |
2.6 |
7.8 |
0.0 |
16 |
Beef |
31 |
14 |
0 |
12.9 |
14.3 |
17 | Beef | 24 | 1 | 12.5 | 16.7 | N/A1 |
1 N/A = not applicable; no prevalence could be calculated for farms 2 and 7 with no animals < 2 years and for farms 6 and 17 with only one animal < 2 years at the time of the farm visit.