Skip to main content
. 2014 Jun 4;2014:964504. doi: 10.1155/2014/964504

Table 2.

Obstacles to managing food allergy in birth place.

Obstacle Number of participants
(% of the total)
Mentions
(% of the total)
Different eating habits 3 (17) 4 (18)
Different attitudes towards food 2 (11) 2 (9)
Less accommodative (in restaurants, schools, etc.) 7 (39) 9 (41)
Different health safety standards 5 (28) 6 (27)
Cost 1 (5) 1 (5)

Total 18 (100) 22 (100)