Table 2.
Obstacles to managing food allergy in birth place.
| Obstacle | Number of participants (% of the total) |
Mentions (% of the total) |
|---|---|---|
| Different eating habits | 3 (17) | 4 (18) |
| Different attitudes towards food | 2 (11) | 2 (9) |
| Less accommodative (in restaurants, schools, etc.) | 7 (39) | 9 (41) |
| Different health safety standards | 5 (28) | 6 (27) |
| Cost | 1 (5) | 1 (5) |
|
| ||
| Total | 18 (100) | 22 (100) |