Table 2.
Type 2 diabetes study subjects characteristics.
| Variables | Case | Control | P value |
|---|---|---|---|
| n = 38 | n = 40 | ||
| Age (years) | 51.14 ± 8.63 | 34.98 ± 11.39 | 0.001 |
| Sex (M/F) | 19/19 | 22/18 | |
| BMI (kg/m2) | 27.39 ± 4.32 | 24.58 ± 4.14 | 0.007 |
| FBS (mg/dL) | 155.21 ± 55.6 | 86.12 ± 7.44 | 0.001 |
| Chol (mg/dL) | 190.59 ± 44.63 | 167.63 ± 16.92 | 0.01 |
| TG (mg/dL) | 234.57 ± 264.72 | 98.73 ± 36.93 | 0.002 |
| HDL (mg/dL) | 44.5 ± 13.03 | 52.48 ± 9.83 | 0.003 |
| LDL (mg/dL) | 101.42 ± 27.29 | 93.15 ± 17.23 | 0.1 |
M: male, F: female, BMI: body mass index, FBS: fasting blood glucose, Chol: cholesterol,
TG: triglyceride, HDL: high-density lipoprotein, and LDL: low-density lipoprotein. Data are presented as mean ± SD.